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potatoes2.1 k onions1.9 k salt1.7 k black pepper1.2 k water980 butter860 garlic850 carrots800 flour660 parsley leaves560 celery550 eggs550 milk500 tomatoes410 sugar390 thyme350 chicken broth350 bay leaves340 scallions, spring or green onions250 bacon250 green bell peppers240 paprika230 sweet potatoes, or yams220 basil210 lemon juice210 mushrooms210 sweet red bell peppers190 sour cream190 cheddar cheese190 leeks190 green peas180 cumin170 red skinned potatoes160 beef stock160 russet potatoes160 oregano160 worcestershire sauce160 corn150 cabbage150 nutmeg150 zucchini150 ginger150 parmesan, parmigiano-reggiano cheese, grated150 margarine140 green beans140 cinnamon140 cayenne pepper140 heavy whipping cream130 cilantro130 soy sauce or tamari (for gluten-free)130 rosemary leaves130 dill weed120 tomato paste120 chives120 turmeric120 garlic cloves110 white wine110 bread crumbs110 mashed potatoes110 white pepper110 new potatoes100 garlic powder100 beef100 chicken100 vegetable stock100 cornstarch97 coriander96 ham95 brown sugar94 light cream (half&half)94 prepared mustard93 baking powder89 curry powder88 chili powder87 apples85 red hot pepper sauce85 vinegar83 mayonnaise80 red pepper flakes77 lemon76 ground beef75 butter, unsalted75 soup, cream of mushroom74 stock74 vanilla extract73 cloves71 shallots71 dijon mustard71 olive oil, extra-virgin71 marjoram70 green chili peppers68 hash brown potatoes67 tomatoes, canned67 yeast, active dry66 spinach66 turnip66 red wine65 evaporated milk64 sage63 stewing beef63 red onion62 tomato sauce61 ketchup57 dry mustard56 cumin seeds56 egg yolks54 pork53 chicken breasts52 broccoli florets52 clams51 vegetable shortening51 caraway seeds50 chickpeas (garbanzo beans)50 eggplant49 white wine vinegar49 cauliflower florets49 celery stalks49 rice48 allspice48 honey47 jalapeño pepper47 tarragon leaves47 yellow onion47 almonds45 peppercorns44 flour, unbleached, all-purpose44 orange juice43 shrimp43 cheese43 lentils43 apple cider vinegar43 seasoned salt43 milk, skim43 italian plum (roma) tomatoes43 hot chili peppers43 ghee (clarified butter)43 beef, round steak42 egg whites41 cream41 lamb41 raisins, seedless41 yogurt, plain41 red kidney beans41 red wine vinegar40 lemon zest40 ground beef, lean39 sea salt39 cream cheese38 turkey38 parsley sprigs38 lard38 garlic salt37 cucumbers37 mixed vegetables37 baking soda36 lime juice36 garam masala36 buttermilk35 tomato juice35 whole-wheat flour35 bread34 pork chops34 celery seeds34 parsley flakes34 pearl barley34 kosher salt34 mint leaves34 onion soup mix34 olives33 beer33 salt pork33 cheddar cheese, very old, sharp33 black olives33 chicken breast halves, boneless, skinless33 soup, cream of chicken32 canola oil32 pie shell (9 inch)32 sausage31 parsnips31 pimentos30 polish kielbasa sausage30 salmon30 coconut29 swiss cheese29 orange zest29 potato chips29 ginger root29 beets29 walnuts28 beans28 sherry28 balsamic vinegar28 asparagus28 horseradish28 sauerkraut28 monterey jack cheese28 lima beans28 white onion28 pecans27

3,545 recipes

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Potato-Moussaka Casserole

Potato moussaka casserole with ground lamb, barley, tomato sauce, and a custard topping baked until golden. A simplified Greek-style casserole that swaps eggplant for sliced potatoes.

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Potato-Zucchini Skillet Pancakes with Cherry Tomato Salad

This dish was pretty easy to prepare and turned out beautifully. The potatoes, zucchini, tomatoes, and olives created a wonderful medley of flavors.

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Red Lentil Dahl

Red lentil dahl simmered with turmeric, green chili, and butter-fried onions. A simple vegetarian Indian classic finished with fresh lemon juice.

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Rich Leek & Potato Soup

Flavors of Stilton cheese, garlic and sage flavor this unique version of a classic rich creamy soup.

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Riewe Schales(Turnip Casserole)

Riewe Schales is a rustic German turnip and potato casserole bound with milk and yogurt, topped with whole-grain bread crumbs and baked golden. A traditional Mennonite homestyle side dish.

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Rosemary Lyonnaise Potatoes Low-Fat

A simple, flavorful microwave twist on classic Lyonnaise potatoes, featuring thinly sliced potatoes cooked with onions, garlic, rosemary, and skim milk for a light, herby side dish. Ready in under 30 minutes.

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Santa Fe Salmon Chowder

Santa Fe salmon chowder with potatoes, corn, green chilies, and chili powder in a creamy lowfat milk base. A Southwestern-style fish chowder with a gentle kick of heat.

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Sesame Chicken Nuggets with Oven Roasted Potatoes

Sesame Chicken Nuggets with Oven Roasted Potatoes recipe

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Shepherd's Turkey Pie

Leftover turkey shepherd's pie with carrots, tomatoes, thyme, and rosemary in a whole wheat flour gravy, topped with mashed potatoes and baked golden. The best way to use holiday turkey leftovers.

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Sole Filets Stuffed with Spinach Mousse

Rolled sole fillets stuffed with spinach-nutmeg mousse and a whole shrimp, baked in white wine, then draped in a mushroom cream sauce. Dinner party elegance at its finest.

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Spanish Rice (Vegan)

Vegan Spanish rice made with brown rice, stewed tomatoes, garlic, green pepper, celery, and warm spices. Oil-free and full of flavor, sauteed in vinegar and water instead of oil.

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Spinach-Stuffed Turkey Rolls

Turkey breast slices rolled around a herb-bright spinach stuffing with fresh basil, thyme, and lemon zest, then seared and baked with a savory mushroom sauce. A complete lean dinner with steamed potatoes and green beans.

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Split Pea Soup with Chunky Vegetables

Vegan split pea soup loaded with sweet potato chunks and broccoli florets in a silky puréed base with dill and plum tomatoes. Naturally fat-free and protein-packed, this plant-based bowl is pure cold-weather fuel.

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Spring Green Potato Soup

A vibrant green puréed soup with russet and sweet potatoes, peas, lettuce, and dill. Serve it hot or chilled, make it 3 days ahead, or freeze it for months. One of the most versatile soups in your rotation.

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Squid Saute

Quick garlic-butter squid sauté with fresh parsley and lemon wedges, ready in under 15 minutes. A Mediterranean-style skillet dish that cooks hot and fast to keep the rings tender.

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Stuffed Baked Potatoes

Classic twice-baked potatoes stuffed with whipped cheddar cheese, butter, and egg, then broiled until golden on top. Fluffy, cheesy, and endlessly customizable.