Stuffed Baked Potatoes

Directions

Allow potatoes to stand at room temperature 2 to 3 minutes after baking.

Cut a thin slice from the top of each potato. Caution: potato will be hot.

With a spoon, remove the potato pulp from each potato, leaving a thin shell.

Mash potato pulp with a fork or potato masher.

Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with a rotary beater or electric mixer until light and fluffy.

Spoon mixture into shells and sprinkle with paprika.

Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5 minutes.

If desired, after cooking in Microwave Oven, potatoes may be placed under the broiler unit of a conventional oven to brown for a few minutes.

Transfer from paper plate before browning.