Red Lentil Dahl

Directions

Soak lentils for one hour.

Drain and wash lentils in cold water.

Place lentils in a 2 quart saucepan.

Add water, green chili, salt and turmeric.

Bring to a boil. Lower heat and simmer 1½ hrs.

Melt butter in a small frying pan.

Sauté the onion. Add the onion and the butter to the lentils and boil the whole thing for 2 or 3 mins.

Serve with fresh lemon juice.

Rice is also a good addition.