Squid Saute

Directions

If you are using garlic, sauté it in 1 tablespoon of olive oil or butter in a heavy frying pan over low heat until it is lightly browned.

Turn up to a medium-high flame.

Add the rest of the oil, and when it is hot the squid, parsley, salt and pepper.

Sauté for 3 minutes.

Serve with lemon wedges and boiled or fried potatoes.

VARIATIONS:

Add quartered, cooked artichoke hearts or coarsely sliced beets along with the squid.

1. Substitute 1 teaspoon of dried or fresh dill, or 2 tablespoons of fresh basil .

2. Substitute 1 teaspoon cayenne for black pepper.