Loaded Potatoes & Vegetables

Directions

Depending on the size of the potatoes, either leave them whole or quarter them, but do not cut them too small.

Chop the broccoli, reserving the inner stem, but discarding the fibrous outside.

Chop the head.

Over boiling water, steam the potatoes, broccoli stem, carrots and cauliflower.

After 10 minutes, add broccoli heads and steam until vegetables are just tender.

In a heavy pot, sauté the onions in the ghee until they are transparent.

Mix in all the steamed vegetables except the broccoli.

Cover and cook for 6 to 8 minutes, stirring often.

Add broccoli and cook for another 5 minutes.

Serve with bread.