Apple Pancake
Yield
3 servingsPrep
25 minCook
35 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
divided |
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
plus 1 tbsp. |
|
| ½ | cup |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
divided |
|
| 1 | each |
apples
|
|
| ¾ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
divided |
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
plus 1 tbsp. |
|
| 118 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 59 | ml |
sugar
divided |
|
| 1 | each |
apples
|
|
| 3.8 | ml |
cinnamon
|
|
Directions
Use 1 tablespoon oleo to grease an 8 inch pan.
Beat the egg with the milk.
Add the flour, salt and 2 teaspoons sugar and mix well.
Let stand for 15 minutes.
Peel and slice the apple into the pan spread evenly.
Mix the 2 tbsps sugar and the cinnamon and sprinkle over the apples.
Dot with remaining oleo.
Pour batter over the apples.
Bake at 375℉ (190℃) F for 35 minutes or until the edges are light brown and crisp.
