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Apple Pancake

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Submitted by ohgee

YIELD

3 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
divided
1 1
EACH EACH EGGS
79
CUP ML MILK
plus 1 tbsp.
½ 118
0.6
TEASPOON ML SALT
¼ 59
CUP ML SUGAR
divided
1 1
EACH EACH APPLES
¾ 3.8
TEASPOON ML CINNAMON

Directions

Use 1 tablespoon oleo to grease an 8 inch pan.

Beat the egg with the milk.

Add the flour, salt and 2 teaspoons sugar and mix well.

Let stand for 15 minutes.

Peel and slice the apple into the pan spread evenly.

Mix the 2 tbsps sugar and the cinnamon and sprinkle over the apples.

Dot with remaining oleo.

Pour batter over the apples.

Bake at 375℉ (190℃) F for 35 minutes or until the edges are light brown and crisp.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 149 12% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 138mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 2%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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