Chicken Recipes

A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.

Bacon-wrapped chicken breasts nestled on dried beef and smothered in a creamy mushroom-sour cream sauce, baked low and slow for 3 hours. Retro comfort food that practically cooks itself.

Chicken Spectacular is the classic Southern potluck casserole. Wild rice, cream of celery soup, green beans, water chestnuts, and cheddar bake into a crowd-sized dish that feeds 12 with barely any prep.

The addition of cream cheese makes this quiche wonderfully rich and creamy in t exture.

From-scratch chicken and dumplings with a stewed hen, buttermilk dough rolled paper-thin, and rich homemade broth. Southern-style flat dumplings the old-fashioned way.

Chicken and Mushrooms with Basil Garlic Sauce recipe

Browned chicken pieces simmered with dried lentils, tomatoes, celery, and white wine until everything is meltingly tender. A hearty, protein-packed one-pot meal that practically cooks itself.

This cheesy chicken-rice casserole layers tender chicken, sweet corn, and red bell peppers under a bubbly mozzarella blanket. A hearty weeknight one-dish dinner ready in about an hour.

Slow cooker chicken cacciatore simmers bone-in chicken pieces with tomatoes, wine, and Italian herbs for 6 hours until fork-tender and swimming in rustic sauce.

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.

Note: red wine broth can be used in place of chicken

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Made these chicken tenders for dinner the other night, and they came out quite tasty with very noticeable herby flavor. You can always reduce the amount of herbs to suit your own taste.