Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Absolutely delicious in every way. The lime and garlic marinade works it's wonders and permeated the loin wonderfully. (We marinaded for two days :) The onion marmelade paired perfectly, it actually tasted like apples and everything was easy to prepare.
The best seafood stir-fry I have ever tried!
Try this succulent dish that brings a variety of different flavors to your dinner table.
Veggie Vomit recipe
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
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