4,748 light recipes

This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

These delicious pancakes are made with whole wheat and buckwheat flours, soy milk and mashed banans; then topped with maple glazed toasted almonds. Who can say no to this yummy, energetic yet healthy breakfast.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

These deliciously moist and lemony ricotta muffins are made with most whole wheat flour and olive oil, which adds health benefits to your diet without losing any great flavor and texture.

Italian Tomato Bisque recipe

A delicious way to use up your leftover turkey. Enjoy :)

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Beautiful blueberries filling with whole wheat crust, create this tasty bars.

So much better than deep frying.

A moist, lightly spiced snack cake. I have made this using butter or shortening, and both work fine. The butter method is a bit richer in flavor, though.

Honey Crunch Pecan Pie recipe

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

Whole Grain Sweet Potato Biscuits recipe

You can't believe how delicious and moist this cake comes out, and best of all is that the cake is made with mostly whole wheat flour, applesauce and yogurt, then glazed with a thin layer of lemony icing. Looks so appealing and tastes even better!

An easy and delicious German potato salad.