This is great!
Super cheesy, moist and packed with tons of deliciousness. These savory corn muffins will satisfy everyone's appetite.
Because it is made with light margarine spread instead of traditional butter, this dense pound cake is rich and buttery-tasting, but better for you. Top the cake with a drizzle of orange icing.
Blue Ribbon Carrot Cake recipe
You will be amazed by how creamy and delicious this pasta dish turns out. Asparagus adds lots of nutrients, and crispy prociutto gives the just right amount of indulgence to the dish. Use whole wheat pasta to give extra fibre boost.
Mile High Blueberry Muffins recipe
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
This is one of our favorite salad recipes too, quick, easy and delicious. It goes well with almost all the main course. Sometimes we just have it as a light meal and add some croutons on top.
Amazing Mango-Macadamia Muffins recipe
Submitted by Janina Burk (Fall 2011)
This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.
Forget the store-bought granola bars that are always way too sweet and not necessarily as healthy as you think. Making your own is always the way to go, these granol bars are made with almonds, almond butter, chocolate and oats; absolutely easy to make, and they can be a filling, nutritious and delicious grab-n-go breakfast or a handy snack.
Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!
The BEST and MOST DELICIOUS way to eat a vegetable!
Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.
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