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Curried Cumin Potatoes

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Submitted by happyzhangbo

These are very tasty potatoes, and it was a huge hit.

YIELD

9 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G POTATOES
new, cut into 1/4 inch thick pieces
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML CUMIN SEEDS
2 1E+1
TEASPOONS ML TURMERIC
ground
2 1E+1
TEASPOONS ML CURRY POWDER
2 1E+1
TEASPOONS ML SEA SALT
coarse
1 5
TEASPOON ML BLACK PEPPER
ground
3 45
TABLESPOONS ML CILANTRO
chopped fresh

Directions

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender.

Drain, and cut potatoes into quarters.

Set aside to keep warm. Heat oil in a large sauté pan over medium-high heat.

Sauté the cumin, turmeric, and curry powder for 1 minute.

Add potatoes, and sauté until toasted.

Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 120 26% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 532mg 22%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 13%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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