178 light recipes

There is nothing better than enjoying a warm stew in a cold winter evening.

A tasty and delicious stuffing made with celery, white wine and roasted chestnuts.

Bring out the Amish in you with these delicious cookies made from molasses.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.