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Kris Kringles

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Submitted by carrielrar

YIELD

servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
1 237
1 237
CUP ML PEANUT BUTTER
6 1.4
6 173.4
6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS

Directions

Mix sugar and corn syrup in 3 quart saucepan.

Boil over moderate heat, remove.

Stir in peanut butter and cereal.

Press into greased 13 x 9 inch pan.

Melt chocolate chips and butterscotch chips in a double boiler over hot, not boiling water.

Spread over cereal mix. Chill for five minutes, Remove from pan, and cut.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 1291 31% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 916mg 38%
Total Carbohydrate 74g 74%
Dietary Fiber 6g 24%
Sugars g
Protein 40g
Vitamin A 15% Vitamin C 17%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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