Penuche Drop Cookies (No-Bake)
Yield
1 batchPrep
10 minCook
5 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar, light
|
*
|
| 1 | stick |
butter
|
|
| ½ | cup |
milk
|
|
| ¾ | cup |
nuts
chopped |
|
| 3 | cups |
rolled oats
quick |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar, light
|
*
|
| 113 | g |
butter
|
|
| 118 | ml |
milk
|
|
| 177 | ml |
nuts
chopped |
|
| 7.1E+2 | ml |
rolled oats
quick |
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine brown sugar, butter, and milk in a saucepan and bring to a boil.
Boil 1 minute. Pour over nuts, oats and vanilla.
Drop in teaspoonful-sized portions on wax paper.
Cool.
For chocolate drops use 2 cups white sugar and ½ cup cocoa.
You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar mixture over.
