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Penuche Drop Cookies (No-Bake)

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Submitted by grigg001

YIELD

1 batch

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 473
CUPS ML BROWN SUGAR, LIGHT *
1 113
STICK G BUTTER
½ 118
CUP ML MILK
¾ 177
CUP ML NUTS
chopped
3 7.1E+2
CUPS ML ROLLED OATS
quick
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine brown sugar, butter, and milk in a saucepan and bring to a boil.

Boil 1 minute. Pour over nuts, oats and vanilla.

Drop in teaspoonful-sized portions on wax paper.

Cool.

For chocolate drops use 2 cups white sugar and ½ cup cocoa.

You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar mixture over.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 828 49% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 181mg 8%
Total Carbohydrate 29g 29%
Dietary Fiber 15g 59%
Sugars g
Protein 51g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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