1,075 lemon recipes

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

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Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

Pate Diana recipe

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.