Search
by Ingredient

Pickled Beets & Apples

StarStarStarStarStar

Submitted by salwa

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

16 462.4
OUNCES ML/G BEETS
pickled, undrained
1 5
TEASPOON ML LEMON JUICE
0.6
TEASPOON ML CLOVES
ground
1 1
MEDIUM MEDIUM GRANNY SMITH APPLES
1 1
SLICES SLICES LEMON
thin, for garnish, optional *

Directions

Pour the beets with their liquid into a small bowl.

Stir in the lemon juice and the cloves.

Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mixture.

Let the apple-beet mixture stand at room temperature until serving time.

If you wish, garnish the apple-beet mixture with thin lemon juice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 22 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
More health news

Email this recipe