Pickled Beets & Apples
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
beets
pickled, undrained |
|
| 1 | teaspoon |
lemon juice
|
|
| ⅛ | teaspoon |
cloves
ground |
|
| 1 | medium |
Granny Smith apples
|
|
| 1 | slices |
lemon
thin, for garnish, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
beets
pickled, undrained |
|
| 5 | ml |
lemon juice
|
|
| 0.6 | ml |
cloves
ground |
|
| 1 | medium |
Granny Smith apples
|
|
| 1 | slices |
lemon
thin, for garnish, optional |
*
|
Directions
Pour the beets with their liquid into a small bowl.
Stir in the lemon juice and the cloves.
Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mixture.
Let the apple-beet mixture stand at room temperature until serving time.
If you wish, garnish the apple-beet mixture with thin lemon juice.
