Fiddleheads
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
fiddleheads
frozen |
* |
1 | cup |
water
|
|
1 | teaspoon |
lemon juice
|
|
1 | tablespoon |
butter
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
fiddleheads
frozen |
* |
237 | ml |
water
|
|
5 | ml |
lemon juice
|
|
15 | ml |
butter
|
Directions
Cook fiddleheads in the water about 5 to 8 min.
Drain.
Add salt, pepper, lemon juice and butter, mix well.