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Fiddleheads

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each fiddleheads
frozen
*
1 cup water
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1 teaspoon lemon juice
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1 tablespoon butter
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Ingredients

Amount Measure Ingredient Features
1 each fiddleheads
frozen
*
237 ml water
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5 ml lemon juice
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15 ml butter
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Directions

Cook fiddleheads in the water about 5 to 8 min.

Drain.

Add salt, pepper, lemon juice and butter, mix well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 25102% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 23mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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