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Barbequed Salmon (Bob's)

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Submitted by debrits

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4 to 6
OUNCES SALMON STEAKS
Sauce
3 45
TABLESPOONS ML BUTTER
melted
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML WHITE WINE VINEGAR
¼ 1.3
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML SALT
1 1
DASH DASH RED HOT PEPPER SAUCE
optional *

Directions

Combine the sauce ingredients stirring thoroughly.

Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals.

Make a tent of foil or use barbeque cover and place over salmon.

Barbeque 6 to 8 minutes per side depending on the thickness of your steaks.

Baste frequently.

Turn once, brushing with sauce.

Steaks should flake easily when tested with a fork.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 116 80% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 221mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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