Barbequed Salmon (Bob's)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 4 to 6 | ounces |
salmon steaks
|
|
| Sauce | |||
| 3 | tablespoons |
butter
melted |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
white wine vinegar
|
|
| ¼ | teaspoon |
lemon zest
grated |
|
| ¼ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
red hot pepper sauce
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
salmon steaks
|
|
||
| Sauce | |||
| 45 | ml |
butter
melted |
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
white wine vinegar
|
|
| 1.3 | ml |
lemon zest
grated |
|
| 1.3 | ml |
garlic salt
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
red hot pepper sauce
optional |
*
|
Directions
Combine the sauce ingredients stirring thoroughly.
Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals.
Make a tent of foil or use barbeque cover and place over salmon.
Barbeque 6 to 8 minutes per side depending on the thickness of your steaks.
Baste frequently.
Turn once, brushing with sauce.
Steaks should flake easily when tested with a fork.
