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Cherry Waldorf Gelatin

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Submitted by caarolL

Ingredients

2 473
CUPS ML WATER
boiling
6 173.4
OUNCES ML/G GELATIN, FLAVORED
cherry
1 237
CUP ML WATER
cold
¼ 59
CUP ML LEMON JUICE
1 ½ 355
CUPS ML APPLES
cored, chopped *
1 237
CUP ML CELERY
chopped
1 237
CUP ML WALNUTS
or pecans, chopped
1 1

Directions

In medium bowl, pour boiling water over gelatin; stir until dissolved.

Add cold water and lemon juice; chill until partially set.

Fold in apples, celery and nuts.

Pour into lightly oiled 6-cup mold or 9-inch square baking pan.

Chill until set, 4 to 6 hours or overnight.

Unmold on lettuce leaves and garnish as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 106 78% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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