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Cherry Waldorf Gelatin

 

19

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 cups water
boiling
6 ounces gelatin, flavored
cherry
1 cup water
cold
¼ cup lemon juice
1 ½ cups apples
cored, chopped
*
1 cup celery
chopped
1 cup walnuts
or pecans, chopped
1 x lettuce leaves
*

Directions

In medium bowl, pour boiling water over gelatin; stir until dissolved.

Add cold water and lemon juice; chill until partially set.

Fold in apples, celery and nuts.

Pour into lightly oiled 6-cup mold or 9-inch square baking pan.

Chill until set, 4 to 6 hours or overnight.

Unmold on lettuce leaves and garnish as desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 10678% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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