Cherry Waldorf Gelatin
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| 6 | ounces |
gelatin, flavored
cherry |
|
| 1 | cup |
water
cold |
|
| ¼ | cup |
lemon juice
|
|
| 1 ½ | cups |
apples
cored, chopped |
*
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
walnuts
or pecans, chopped |
|
| 1 | x |
lettuce leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 173.4 | ml/g |
gelatin, flavored
cherry |
|
| 237 | ml |
water
cold |
|
| 59 | ml |
lemon juice
|
|
| 355 | ml |
apples
cored, chopped |
*
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
walnuts
or pecans, chopped |
|
| 1 | x |
lettuce leaves
|
*
|
Directions
In medium bowl, pour boiling water over gelatin; stir until dissolved.
Add cold water and lemon juice; chill until partially set.
Fold in apples, celery and nuts.
Pour into lightly oiled 6-cup mold or 9-inch square baking pan.
Chill until set, 4 to 6 hours or overnight.
Unmold on lettuce leaves and garnish as desired.
