7,814 lemon recipes

This technique will give you delicious, moist salmon every time--just don't overdo the cooking! The broiler bit isn't mandatory, it just gives a nice finish.

Greek lamb souvlaki marinated in olive oil, white wine, oregano, and garlic then grilled on skewers. A Mediterranean classic for your next cookout.

This is a hearty sweet and sour meat soup that can be used as a main dish.

A tangy and delicious fish dish that has a unique flavor it gets from the apricots.

A basic beef brisket recipe that has a scrumptious and succulent taste.

Excellent as a cold remedy and as a starter to an Indian meal.

A refreshing molded salad to accompany holiday foods.

A sweet and tangy microwave barbecue sauce made with applesauce, ketchup, and caramelized onions, ready in just 10 minutes.

Sliced bananas bake with citrus juices, brown sugar, and toasted coconut in this quick West African dessert that's incredible with vanilla ice cream.

Buttery cake squares filled with cherry pie filling that bake up golden and tender. Each square gets a ruby-red cherry center and a dusting of powdered sugar for simple elegance.

If you like egg salads, this one is worthy to try!

This is a very healthy recipe, low fat, low calories, and very tasty too.

This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.

The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.

Tart green mango, fresh lemongrass, and red chili slices create a bright Southeast Asian salsa that cuts through rich grilled meats and seafood in just 8 minutes.

Venison or pork chops browned and smothered in ketchup and brown sugar, then simmered until sticky and fork-tender. A hunter's kitchen classic that turns game meat into candy.