Feines Buttergebaeck (Fancy Butter Cookies)
Yield
6 servingsPrep
30 minCook
10 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
butter
|
|
| 190 | grams |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | Lb* |
all-purpose flour
|
*
|
| 1 | each |
lemon zest
grated |
*
|
| 1 | x |
salt
|
*
|
| Glaze | |||
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
butter
|
|
| 1.9E+2 | grams |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | Lb* |
all-purpose flour
|
*
|
| 1 | each |
lemon zest
grated |
*
|
| 1 | x |
salt
|
*
|
| Glaze | |||
| 1 | each |
eggs
|
|
Directions
Sift flour onto pastry board, add all other ingredients and knead well.
Chill dough in a cool place.
Roll out to approx. ¾ inch thick (or slightly thicker), and cut out [with a cookie cutter].
Paint with glaze.
Bake in 350℉ (180℃) oven for 10 minutes at most, watch for browning.
