Apple Pastry Squares
Yield
servingsPrep
50 minCook
40 minReady
90 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
brown sugar
|
* |
2 | tablespoons |
cornstarch
|
|
1 | cup |
water
|
|
5 | cups |
apples
peeled, sliced |
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
1 | tablespoon |
lemon juice
|
|
2 | cups |
all-purpose flour
|
|
⅔ | cup |
vegetable shortening
|
* |
½ | teaspoon |
salt
|
|
2 | each |
egg yolks
beaten |
* |
¼ | cup |
water
cold |
|
1 | tablespoon |
lemon juice
|
|
½ | cup |
powdered sugar
|
|
1 | tablespoon |
milk
|
|
1 | tablespoon |
butter
or margarine |
|
½ | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
brown sugar
|
* |
3E+1 | ml |
cornstarch
|
|
237 | ml |
water
|
|
1.2 | l |
apples
peeled, sliced |
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
15 | ml |
lemon juice
|
|
473 | ml |
all-purpose flour
|
|
158 | ml |
vegetable shortening
|
* |
2.5 | ml |
salt
|
|
2 | each |
egg yolks
beaten |
* |
59 | ml |
water
cold |
|
15 | ml |
lemon juice
|
|
118 | ml |
powdered sugar
|
|
15 | ml |
milk
|
|
15 | ml |
butter
or margarine |
|
2.5 | ml |
vanilla extract
|
Directions
Combine sugar, cornstarch and butter in saucepan.
Mix until well blended, add apples.
Heat to boiling, stirring constantly.
Remove from heat, stir in spices and lemon juice, set aside.
For pastry, combine egg yolks, water and lemon juice.
Blend into flour.
Mixture will form a ball, divide in half.
On lightly floured board, roll dough between 2 pieces of waxed paper to fit bottom and halfway up sides of 9x13 inch pan.
Spread apple mixture over pastry. Roll remaining pastry to fit pan.
Place on top of filling. Fold bottom pastry over and press to seal.
Cut a few slits in top. Bake for 40 minutes at 400 degrees or until lightly browned.
Combine ingredients for glaze and drizzle over cooled pastry.