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Apple Pastry Squares

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Recipe

 

Yield

servings

Prep

50 min

Cook

40 min

Ready

90 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup brown sugar
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2 tablespoons cornstarch
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1 cup water
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5 cups apples
peeled, sliced
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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1 tablespoon lemon juice
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2 cups all-purpose flour
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cup vegetable shortening
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½ teaspoon salt
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2 each egg yolks
beaten
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¼ cup water
cold
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1 tablespoon lemon juice
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½ cup powdered sugar
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1 tablespoon milk
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1 tablespoon butter
or margarine
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
59 ml brown sugar
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3E+1 ml cornstarch
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237 ml water
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1.2 l apples
peeled, sliced
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2.5 ml cinnamon
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1.3 ml nutmeg
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15 ml lemon juice
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473 ml all-purpose flour
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158 ml vegetable shortening
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2.5 ml salt
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2 each egg yolks
beaten
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59 ml water
cold
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15 ml lemon juice
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118 ml powdered sugar
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15 ml milk
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15 ml butter
or margarine
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2.5 ml vanilla extract
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Directions

Combine sugar, cornstarch and butter in saucepan.

Mix until well blended, add apples.

Heat to boiling, stirring constantly.

Remove from heat, stir in spices and lemon juice, set aside.

For pastry, combine egg yolks, water and lemon juice.

Blend into flour.

Mixture will form a ball, divide in half.

On lightly floured board, roll dough between 2 pieces of waxed paper to fit bottom and halfway up sides of 9x13 inch pan.

Spread apple mixture over pastry. Roll remaining pastry to fit pan.

Place on top of filling. Fold bottom pastry over and press to seal.

Cut a few slits in top. Bake for 40 minutes at 400 degrees or until lightly browned.

Combine ingredients for glaze and drizzle over cooled pastry.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 3979% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 321mg 13%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 15%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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