Polenta Blueberry Cakes
.
Yield
12 servingsPrep
10 minCook
16 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 3 | tablespoons |
cornmeal
yellow |
|
| 1 | x |
salt
to taste |
*
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | cup |
granulated sugar replacement
|
* |
| ¼ | cup |
butter
softened |
|
| 1 | large |
eggs
|
|
| 2 | teaspoons |
lemon
rind, grated |
|
| ⅔ | cup |
buttermilk
|
|
| ½ | cup |
blueberries
fresh or frozen |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | x |
nonstick cooking spray
|
* |
| ½ | cup |
sugar
powdered |
|
| 1 | tablespoon |
lemon juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 45 | ml |
cornmeal
yellow |
|
| 1 | x |
salt
to taste |
*
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 118 | ml |
granulated sugar replacement
|
* |
| 59 | ml |
butter
softened |
|
| 1 | large |
eggs
|
|
| 1E+1 | ml |
lemon
rind, grated |
|
| 158 | ml |
buttermilk
|
|
| 118 | ml |
blueberries
fresh or frozen |
|
| 15 | ml |
all-purpose flour
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 118 | ml |
sugar
powdered |
|
| 15 | ml |
lemon juice
fresh |
|
Directions
Preheat oven to 350°.
Lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
Combine 1 cup flour and the next 4 ingredients (1 cup flour through baking soda), stirring well with a whisk.
Place the granulated sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 2 minutes).
Add egg and lemon rind; beat until well blended.
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with the flour mixture. Toss blueberries with 1 tablespoon flour, and fold into batter.
Spoon the batter into 24 miniature muffin cups coated with cooking spray.
Bake at 350° for 14 minutes or until the cakes spring back when touched lightly in center.
Combine powdered sugar and juice, and drizzle over warm cakes.
