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Citrus Cheesecake

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Submitted by Christy1976

Citrus Cheesecake recipe

YIELD

16 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

½ 118
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML LEMON ZEST
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML BUTTER
2 473
CUPS ML CREAM CHEESE
1 237
CUP ML SUGAR
½ 7.5
TABLESPOON ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML ORANGE ZEST
1 5
TEASPOON ML LEMON ZEST
1 5
TEASPOON ML VANILLA EXTRACT
5 5
LARGE LARGE EGGS
2 2
EACH EACH EGG YOLKS *

Directions

Mix crust ingredients; press into a baking pan.

Bake 10 minutes at 350℉ (180℃). Combine filling ingredients; mix well, and pour into baked crust.

Bake at 375℉ (190℃). for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 790 57% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 400mg 133%
Sodium 452mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 39% Vitamin C 3%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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