Citrus Cheesecake
Citrus Cheesecake recipe
Yield
16 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
lemon zest
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
butter
|
|
| 2 | cups |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| ½ | tablespoon |
all-purpose flour
|
|
| 1 | teaspoon |
orange zest
|
|
| 1 | teaspoon |
lemon zest
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | large |
eggs
|
|
| 2 | each |
egg yolks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
lemon zest
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
butter
|
|
| 473 | ml |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 7.5 | ml |
all-purpose flour
|
|
| 5 | ml |
orange zest
|
|
| 5 | ml |
lemon zest
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | large |
eggs
|
|
| 2 | each |
egg yolks
|
*
|
Directions
Mix crust ingredients; press into a baking pan.
Bake 10 minutes at 350℉ (180℃). Combine filling ingredients; mix well, and pour into baked crust.
Bake at 375℉ (190℃). for 10 to 12 minutes.
