Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
A succulent crockpot dish that's made with a scrumptious pork roast, orange juice and a bit of honey.
A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.
Let the oven have the day off and turn on your crockpot for this succulent dish you will love.
Perfect for the Autumn season, this delicious jam will make you forget about fresh fruit!
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