Search
by Ingredient

Party Cheese Log

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

?

Ready

8 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
16 ounces cream cheese
softened
Camera
10 ounces cheddar cheese, very old, sharp
shredded
Camera
1 tablespoon sweet red bell peppers
chopped or pimento
Camera
1 tablespoon onions
finely chopped
Camera
2 teaspoons worcestershire sauce
Camera
4 teaspoons lemon juice
Camera
1 dash red pepper flakes
ground
* Camera
1 dash salt
* Camera
1 x pecans
chopped
* Camera
1 x parsley leaves
chopped
* Camera

Ingredients

Amount Measure Ingredient Features
462.4 ml/g cream cheese
softened
Camera
289 ml/g cheddar cheese, very old, sharp
shredded
Camera
15 ml sweet red bell peppers
chopped or pimento
Camera
15 ml onions
finely chopped
Camera
1E+1 ml worcestershire sauce
Camera
2E+1 ml lemon juice
Camera
1 dash red pepper flakes
ground
* Camera
1 dash salt
* Camera
1 x pecans
chopped
* Camera
1 x parsley leaves
chopped
* Camera

Directions

In large mixing bowl, beat cream cheese and cheddar cheese at medium speed with electric mixer until well blended.

Add remaining ingredients except pecans and parsley; mix well.

Chill several hours or overnight.

Shape into log; garnish with nuts and parsley.

Serve with crackers.

Variations: Omit pecans.

Roll in finely chopped parsley, dried beef or toasted chopped almonds.

Shape into 1 large or 1 inch balls.

Coat with chopped parsley.

Serve with crackers or cucumber slices.

Shape into pyramid.

Coat one side with chopped nuts, parsley, and chopped dried beef.

Shape into football with pimento strip lacing.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 36685% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 393mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 26% Vitamin C 6%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe