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Party Cheese Log

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Submitted by lavania

YIELD

6 servings

PREP

15 min

COOK

?

READY

8 hrs

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
softened
10 289
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
shredded
1 15
TABLESPOON ML SWEET RED BELL PEPPERS
chopped or pimento
1 15
TABLESPOON ML ONIONS
finely chopped
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
4 2E+1
TEASPOONS ML LEMON JUICE
1 1
DASH DASH RED PEPPER FLAKES
ground *
1 1
DASH DASH SALT *
1 1
X X PECANS
chopped *
1 1
X X PARSLEY LEAVES
chopped *

Directions

In large mixing bowl, beat cream cheese and cheddar cheese at medium speed with electric mixer until well blended.

Add remaining ingredients except pecans and parsley; mix well.

Chill several hours or overnight.

Shape into log; garnish with nuts and parsley.

Serve with crackers.

Variations: Omit pecans.

Roll in finely chopped parsley, dried beef or toasted chopped almonds.

Shape into 1 large or 1 inch balls.

Coat with chopped parsley.

Serve with crackers or cucumber slices.

Shape into pyramid.

Coat one side with chopped nuts, parsley, and chopped dried beef.

Shape into football with pimento strip lacing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 366 85% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 393mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 26% Vitamin C 6%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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