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Slow Cooker Baked Ham with Mustard Glaze

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Submitted by amyd

Let the oven have the day off and turn on your crockpot for this succulent dish you will love.

YIELD

12 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

3-5
POUNDS HAM
precooked, drained
10-12
EACH CLOVES
whole *
½ 118
CUP ML BROWN SUGAR *
1 15
TABLESPOON ML PREPARED MUSTARD
2 1E+1
TEASPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML ORANGE JUICE
2 3E+1
TABLESPOONS ML CORNSTARCH

Directions

Score ham in a diamond pattern and stud with cloves. Place in crockpot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours or until ham is hot.

Remove ham to warm serving platter. Turn crockpot to High setting. Combine orange juice and cornstarch to form a smooth paste. Stir into drippings in crockpot. Cook stirring occasionally until sauce is thickened. Spoon over ham.

5 or 6 quart unit: If cookng large ham, cook 1 hour on High, then Low 8 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 134 27% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1258mg 52%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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