Slow Cooker Baked Ham with Mustard Glaze
Let the oven have the day off and turn on your crockpot for this succulent dish you will love.
Yield
12 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3-5 | pounds |
ham
precooked, drained |
|
| 10-12 | each |
cloves
whole |
*
|
| ½ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
prepared mustard
|
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | tablespoons |
orange juice
|
|
| 2 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
ham
precooked, drained |
|
||
|
cloves
whole |
*
|
||
| 118 | ml |
brown sugar
|
*
|
| 15 | ml |
prepared mustard
|
|
| 1E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
orange juice
|
|
| 3E+1 | ml |
cornstarch
|
|
Directions
Score ham in a diamond pattern and stud with cloves. Place in crockpot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours or until ham is hot.
Remove ham to warm serving platter. Turn crockpot to High setting. Combine orange juice and cornstarch to form a smooth paste. Stir into drippings in crockpot. Cook stirring occasionally until sauce is thickened. Spoon over ham.
5 or 6 quart unit: If cookng large ham, cook 1 hour on High, then Low 8 to 10 hours.
