Baklava (Papadakis Taverna) recipe
No-Cook Strawberry Jam recipe
These apples are gently spiced and good for brunch as well as dessert.
Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.
Sweet and tart, and sooo good! Adapted from Smitten Kitchen.
No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.
These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!
Lemon-Herb Lamb Roast recipe
I put it on lettuce, eat it with pita chips, or serve it with meat. Always have some plump kalamatas on hand when eating it. So delicious to dunk them in the sauce.
Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.
A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.
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