1,575 lemon icing recipes

Grandma's strawberry freezer jam with mashed berries, sugar, and pectin. A no-cook style jam with bright fresh-fruit flavor that traditional cooked jams can't match.

Quick, easy and flavorful, it goes well with any kind of main course.

A copycat Kenny Rogers barbecue sauce, sweet and fruity with an applesauce base, brown sugar, lemon, and a hint of cinnamon. A glossy basting sauce that caramelizes beautifully on ribs and chicken.

Banana ginger bran muffins with ground and crystallized ginger, oat bran, ripe banana, and a tart lemon glaze. A double-ginger muffin with whole wheat flour and high fiber.

Easy-peesy! This is the perfect holiday gift for neighbors and friends. It's a never-fail recipe.

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.

Apricot ice cream with low-fat yogurt and fromage frais instead of cream. A lighter frozen dessert built on dried apricot puree, perfect for hot afternoons without the heaviness of dairy ice cream.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Creamy homemade hummus with tahini, fresh lemon juice, garlic, and cumin. No-cook, five-minute food processor recipe that beats anything store-bought.

A delicous amber or red coloured sweet jelly made from tomatoes that can be served just like any other sweet spreads or added to cheese and cracker trays.

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!

Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.

A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.