384 lemon cookie recipes

Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

Hearty blueberry oat muffins with brown sugar and a homemade buttermilk base. Tender inside with a springy golden top. Makes a dozen in under 45 minutes.

Super quick, easy and it came out delicious with layers of great textures.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Chewy spice cookies are low-fat molasses cookies sweetened with applesauce, scented with ginger, cloves, nutmeg, and allspice, then drizzled with lemon icing. Holiday spice cookies without butter or eggs.

Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!

Turned out great, gotta love home made apple pancakes. Quick and easy too.

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

Homemade Twinkies made with pound cake mix baked in DIY foil molds and filled with a fluffy vanilla cream. A fun copycat recipe that tastes fresher and better than the store-bought original.

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Red pepper hummus blends chickpeas with sweet sauteed red peppers, tahini, lemon, and cumin into a smooth, smoky dip, served with crisp homemade garlic-salt pita chips. A fast, vegan appetizer.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Sautéed chicken breast sliced thin over crisp romaine with homemade garlic croutons, Parmesan, and a from-scratch Caesar dressing made with anchovy paste and fresh lemon. A low-calorie salad that eats like a meal.

Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.