A cold tomato avocado buttermilk soup.
Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.
Use solid white tuna, not chunked tuna. To keep the tuna moist this recipe uses a quick marinade to allow the tuna to absorb the flavors.
An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.
Next time when you have some fresh beet greens, or kale or any similar greens, make this easy yet tasty salad with marinated artichoke hearts, pomegranate seeds and creamy fresh mozzarella.
Cherry and Raspberry Jam recipe
Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!
Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.
It's a simple dish but has lots of delicious flavors. Garlic and lemon zests are cooked in butter-olive oil mixture with additional fresh lemon juice really make this dish heavenly tasty and refreshing. You can sprinkle whatever nuts you have on hand or you prefer on top.
Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.
Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.
Sauteed mushrooms toss mix greens.
Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.
Singapore Satay (1 of 2) recipe
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