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No Fat Banana Muffins
No Fat Banana Muffins

No fat banana muffins use mashed banana, egg whites, and corn syrup instead of butter or oil for tender low-fat breakfast muffins flavored with cinnamon.

Almond Biscotti
Almond Biscotti

Try this simple, but scrumptious Italian favorite that's made with crunchy almonds.

Peanut-Butter Butter Cookies
Peanut-Butter Butter Cookies

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

Josh's Chocolate Chiperoo Cookies
Josh's Chocolate Chiperoo Cookies

Chocolate chip cookies made with butter and shortening for soft centers and crisp golden edges. Loaded with semi-sweet chips and chopped nuts. Big-batch classic.

Almond Brownies
Almond Brownies

Almond Brownies: deeply fudgy brownies built on melted chocolate chips with almonds for crunch. Two chocolate hits (melted in batter, folded in whole) for fudgy depth and nutty contrast.

Tom's Chocolate Chip Brownies
Tom's Chocolate Chip Brownies

Tender sour cream brownies studded with chocolate chips. The sour cream creates extra-moist texture that stays fudgy for days in this simple one-bowl recipe.

Brian's Apple Brownies
Brian's Apple Brownies

Apple brownies loaded with chopped Granny Smith apples, walnuts, and cinnamon, baked in a sheet pan and cut into squares. A spiced apple bar dessert that tastes like a cross between a cake brownie and an apple cake.

Vanishing Oatmeal Raisin Cookies
Vanishing Oatmeal Raisin Cookies

Oatmeal raisin cookies with rolled oats, plump raisins, brown sugar, and cinnamon. Chewy in the middle, lightly crisp at the edges, gone in minutes.

Honey-Nut Peanut Cookies
Honey-Nut Peanut Cookies

Peanut butter cookies loaded with chopped honey-roasted peanuts and built on honey-nut peanut butter for a sweet-salty double hit. Crisp edges, soft middle, ready in half an hour.

Rhubarb Radio Pudding
Rhubarb Radio Pudding

Followed the recipe exactly, and the pudding came out absolutely delicious. The caramel sauce at the bottom added another layer of yumminess to the buttery and moist delicious cake.

Moist Chocolate Brownies
Moist Chocolate Brownies

Moist chocolate brownies use sweetened condensed milk, cocoa, and semisweet chips for a fudgy, no-butter brownie that bakes in 20 minutes. A leaner brownie with all the deep chocolate flavor.

Awesome Basic Biscotti
Awesome Basic Biscotti

Almond biscotti baked the classic Italian way: twice in the oven for that signature dry, dunkable crunch. A simple base recipe with toasted almonds that keeps for months in a tin.

Perfectly Chocolate Chocolate Chip Cookies
Perfectly Chocolate Chocolate Chip Cookies

Double chocolate chocolate chip cookies with rich cocoa dough and semi-sweet chips folded throughout. Soft fudgy centers, crisp edges, and an option to add chopped nuts for crunch.

Herbed Sun-Dried Tomato & Cheese Muffin Crowns
Herbed Sun-Dried Tomato & Cheese Muffin Crowns

Savor these savory Herbed Tomato Cheese Muffin Crowns, bursting with the tangy flavor of sun-dried tomatoes, creamy goat cheese, and aromatic Italian herbs. Perfect as a breakfast treat, side dish, or snack, these muffins are quick to whip up and bake to golden perfection in just 12 minutes.

50% Reduced Fat Chocolate Brownies
50% Reduced Fat Chocolate Brownies

Fudgy reduced-fat chocolate brownies with half the fat using egg whites and low-fat margarine. Guilt-free chocolate treat with chocolate chips in every bite, ready in 50 minutes.

Pancakes, Ny
Pancakes, Ny

These scrumptious pancakes are made with rolled oats, cornmeal and buttermilk.

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