129 kunde recipes

Used in drinks, desserts and all kinds of recipes. A staple of any confectioners repertoire.

Mango flummery is a chilled fruit dessert made with pureed mangos, orange juice, and tapioca. Silky, egg-free, and naturally tropical with a soft pudding-like set.

No-bake milk chocolate fudge made with two kinds of chocolate chips, marshmallows, and sweetened condensed milk. Silky, rich, and ready to slice in just 2 hours of chill time.

There are different kinds of pepper cups, they are all very nutritious, a lot of fibire.

There are several kinds of fruits in this recipe, and chicken with the cucumber, mixed with yogurt, nice!

A basic soup base that's made with tomato sauce. Perfect to use when creating any kind of soup!

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Not sure why it's called monkey bread, but I'm very sure that nobody can resist this delicious dessert-like bread. It's buttery and fluffy inside, and crispy outside. When you add chocolate chips in, hmmm...

Watercress goat cheese salad with pecan halves is a three-ingredient starter that takes 15 minutes. Peppery greens, creamy chevre, and crunchy nuts.

This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!

Refrigerator bran muffins with two kinds of bran cereal, buttermilk, and egg whites. Make-ahead batter keeps for weeks in the fridge for fresh-baked muffins on demand.

Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.

I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.

I always do them, not only at Chrsitmas, sometimes I change some kinds of nuts, or use blueberries or strawberries, all go well!

Try a delicious, but different kind of applesauce that is made with cranberry juice and lemon juice which gives it a nice zing.

Flourless chocolate cake made with four kinds of nuts, bittersweet chocolate, and citrus zest, served with honey-glazed grilled orange sections. A Sephardic-inspired dessert.