Search
by Ingredient

A Barrel of Muffins

StarStarStarStarHalf star

Submitted by lugar

A large batch of hearty home made bran muffins.

YIELD

60 servings

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

5 25
TEASPOONS ML BAKING SODA
2 473
CUPS ML WATER
boiling
1 237
CUP ML CANOLA OIL
1 237
CUP ML SUGAR
6 6
EACH EACH EGG WHITES *
4 946
CUPS ML ALL-BRAN CEREAL
2 473
4 946
CUPS ML BUTTERMILK
non-fat

Directions

Mix baking soda and water.

Set aside to cool. Cream oil and sugar.

Add egg whites and mix well. Combine bran cereals and flours.

Add to creamed mixture and stir in buttermilk.

Add water and baking soda and mix.

Store the batter in a covered container in the refrigerator.

When ready to bake, preheat oven to 375℉ (190℃). and spoon batter into lightly oiled or paper lined muffin tins.

Return extra batter to refrigerator.

Bake muffins for 20 to 25 minutes, make 5 dozens.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 97 37% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 84mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
More health news

Email this recipe