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Watercress Goat Cheese Salad

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Submitted by niteowl4

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
BUNCH BUNCH WATERCRESS
washed and dried *
¼ 59
CUP ML PECAN HALVES
4 115.6
OUNCES ML/G GOAT (CHEVRE) CHEESE
use the mild kind; make sure it is well chilled

Directions

On each of 4 salad plates, place some of the watercress and pecans.

Cut goat cheese into 8 slices.

Place 2 slices on each salad.

Arrange 2 goat cheese slices on each salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 122 80% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 103mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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