Watercress Goat Cheese Salad
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
watercress
washed and dried |
*
|
| ¼ | cup |
pecan halves
|
|
| 4 | ounces |
goat (chevre) cheese
use the mild kind; make sure it is well chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
watercress
washed and dried |
*
|
| 59 | ml |
pecan halves
|
|
| 115.6 | ml/g |
goat (chevre) cheese
use the mild kind; make sure it is well chilled |
|
Directions
On each of 4 salad plates, place some of the watercress and pecans.
Cut goat cheese into 8 slices.
Place 2 slices on each salad.
Arrange 2 goat cheese slices on each salad.
