Crockpot Applesauce with Cranberries (Vegan)
Try a delicious, but different kind of applesauce that is made with cranberry juice and lemon juice which gives it a nice zing.
Yield
8 servingsPrep
30 minCook
6 hrsReady
6½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
apples
|
|
| 1 | cup |
cranberry juice
up to 2 cups |
|
| ½ | each |
lemon
juiced |
|
| 2 | tablespoons |
sugar
up to 1/4 cup if you like it sweet |
|
| ½ | cup |
cranberries, dried
dried or craisins |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
apples
|
|
| 237 | ml |
cranberry juice
up to 2 cups |
|
| 0.5 | each |
lemon
juiced |
|
| 3E+1 | ml |
sugar
up to 1/4 cup if you like it sweet |
|
| 118 | ml |
cranberries, dried
dried or craisins |
*
|
Directions
Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice (use 1 cup if you want the applesauce thick, more if you want it thin). Stir in sugar to suit your taste.
Let apples stew on low for 6 to 8 hours. About an hour or two before serving, stir in cranberries or craisins.
The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
