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Crockpot Applesauce with Cranberries (Vegan)

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Recipe

Try a delicious, but different kind of applesauce that is made with cranberry juice and lemon juice which gives it a nice zing.

 

Yield

8 servings

Prep

30 min

Cook

6 hrs

Ready

hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 each apples
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1 cup cranberry juice
up to 2 cups
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½ each lemon
juiced
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2 tablespoons sugar
up to 1/4 cup if you like it sweet
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½ cup cranberries, dried
dried or craisins
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Ingredients

Amount Measure Ingredient Features
12 each apples
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237 ml cranberry juice
up to 2 cups
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0.5 each lemon
juiced
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3E+1 ml sugar
up to 1/4 cup if you like it sweet
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118 ml cranberries, dried
dried or craisins
* Camera

Directions

Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice (use 1 cup if you want the applesauce thick, more if you want it thin). Stir in sugar to suit your taste.

Let apples stew on low for 6 to 8 hours. About an hour or two before serving, stir in cranberries or craisins.

The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 1192% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 10%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 20%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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