147 kosher recipes

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

This refreshing drink packs a punch!

Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

This is the best turkey burgers I have ever tasted, absolutley delicious.

A Jibarito is a Puerto Rican sandwich popular in Chicago. This is my adaptation of Jeff "Sandwich King" Mauro's recipe.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Great with hummus.

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.

A spicy-sweet variation of the typical breakfast egg sandwich.

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

So much better than deep frying.

This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.