Double chocolate walnut biscotti with cocoa powder and semi-sweet chocolate chips baked twice for a crisp, crunchy cookie. Dusted with powdered sugar and perfect for dunking in coffee.
Nothing can beat a freshly baked loaf of bread. Make this delicious Italian bread that can be accompanied with almost all the main courses.
Lighter eggplant Parmesan with whole wheat breading layers tender rounds with tomato sauce and Parmesan, baked until melt-in-your-mouth (optional mozzarella finish).
Long, slow simmering of meat and herbs produces the base for this incomparable sauce.
This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.
Simple bread machine focaccia with basil and olive oil that requires just one button press for effortless Italian flatbread
A delicious chicken dish is served with creamy and tangy mushroom sauce.
My take on this classic Italian belly warming soup.
A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.
Silky fettuccine tossed in a rich cream sauce with smoked salmon, fresh dill, a splash of vodka, and a shower of Parmesan. Elegant enough for date night, easy enough for a Tuesday.
If you're in a rush to make dinner on time, try this simple recipe that will help you satisfy everyone's hunger at the dinner table.
Try this authentic and scrumptious Italian-style meat loaf that's easy to prepare and eat!
This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.
This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.
Winter pesto made with fresh parsley and dried basil when fresh basil is out of season. Pine nuts, Parmesan, garlic, and olive oil blended smooth for pasta, soups, or bread.
Silky double-boiler polenta topped with a melting slice of tangy Gorgonzola and a swirl of butter. This elegant Italian side dish is simple enough for weeknights yet impressive enough for dinner parties.
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