Search
by Ingredient

Fettuccine with Smoked Salmon, Vodka & Dill

StarStarStarHalf starEmpty star

Submitted by casey11

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

¼ 59
CUP ML BUTTER
1 ½ 355
CUPS ML WHIPPED CREAM
2 3E+1
TABLESPOONS ML VODKA
optional
8 231.2
OUNCES ML/G SMOKED SALMON
diced
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML DILL WEED
fresh, chopped
¾ 340.2
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

Melt butter gently in a large deep skillet.

Add cream. Bring to aboil.

Add vodka.

Reduce heat and cook on low 3 to 4 minutes until slightly thickened.

Add smoked salmon, salt, pepper and dill.

Remove from heat.

Cook fettuccine in a large pot of boiling salted water until tender.

Drain noodles well.

Reheat sauce. Place drained noodles in the pan with the hot sauce.

Toss gently over low heat until sauce coats noodles and is thick and creamy.

Sprinkle with cheese if desired.

Taste and adjust seasoning if necessary

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 398 35% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 581mg 24%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 31g
Vitamin A 9% Vitamin C 1%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe