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Braised Onion Sauce for Pasta

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Recipe

This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.

Yield

6
servings

Prep

5
min

Cook

60
min

Ready

70
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound butter
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1 tablespoon sugar
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1 ½ pounds onions
peeled, sliced
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¼ cup madeira wine
*
1 x Parmesan cheese
grated
*Camera

Ingredients

Amount Measure Ingredient Features
226.8 g butter
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15 ml sugar
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680.4 g onions
peeled, sliced
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59 ml madeira wine
*
1 x Parmesan cheese
grated
* Camera

Directions

Sauté onions in butter.

Stir in sugar, lower heat and cook very slowly one hour.

Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta.

Pass the Parmesan.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 32486% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 222mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 19% Vitamin C 14%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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