Braised Onion Sauce for Pasta
This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.
This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | pounds |
onions
peeled, sliced |
|
| ¼ | cup |
madeira wine
|
* |
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
|
|
| 15 | ml |
sugar
|
|
| 680.4 | g |
onions
peeled, sliced |
|
| 59 | ml |
madeira wine
|
* |
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Sauté onions in butter.
Stir in sugar, lower heat and cook very slowly one hour.
Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta.
Pass the Parmesan.
