Braised Onion Sauce for Pasta
This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.
Yield
6 servingsPrep
5 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | pounds |
onions
peeled, sliced |
|
| ¼ | cup |
madeira wine
|
* |
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
|
|
| 15 | ml |
sugar
|
|
| 680.4 | g |
onions
peeled, sliced |
|
| 59 | ml |
madeira wine
|
* |
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Sauté onions in butter.
Stir in sugar, lower heat and cook very slowly one hour.
Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta.
Pass the Parmesan.
