Basil Focaccia
Nothing can beat a freshly baked loaf of bread. Make this delicious Italian bread that can be accompanied with almost all the main courses.
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| ½ | cup |
water
warm |
|
| 2 | tablespoons |
water
|
|
| ½ | cup |
olive oil, extra-virgin
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
sea salt
|
|
| 1 | bunch |
basil
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | ml |
yeast, active dry
|
|
| 118 | ml |
water
warm |
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
olive oil, extra-virgin
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
sea salt
|
|
| 1 | bunch |
basil
chopped |
*
|
Directions
Combine ingredients in bread machine and press "Start".
