Search
by Ingredient

Basil Focaccia

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sadhna

Nothing can beat a freshly baked loaf of bread. Make this delicious Italian bread that can be accompanied with almost all the main courses.

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML WATER
warm
2 3E+1
TABLESPOONS ML WATER
½ 118
2 473
1 ½ 7.5
TEASPOONS ML SEA SALT
1 1
BUNCH BUNCH BASIL
chopped *

Directions

Combine ingredients in bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 236 53% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 444mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

    Email this recipe