81 italian recipes
that are low in fat ready in 30 to 60 minutes
Italian cuisine is one of the best known and most loved outside of Italy. Pasta, pizza, risotto, fritto misto are enjoyed world wide as is Italy's charcuterie (mortadella, salami, Parma ham and zampone) and Italian cheeses such as Parmesan and Gorgonzola, which pair perfectly with Italian pasta dishes.
Many Italian recipes are some of the oldest in Europe. Choose any Italian dinner recipe and it's likely a replica of one that was enjoyed in ancient Rome. Italian polenta for example is the same as the puls that Romans armies prepared while en route to conquer the world.
Italian pastas such as carbonara or a tomato meat sauce (bolognese) have a worldwide reputation. Everyone is familiar with Lasagna, cannelloni, ravioli and tortellini as well as famous Italian meatballs.
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Note: red wine broth can be used in place of chicken
Vanilla Chip Biscotti recipe
Super Orange Almond Biscotti recipe
Serve this sweet dish as an appetizer or a light snack!
Don't bug the delivery boy, instead try this scrumptious pizza your whole family will enjoy!
A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup
This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!
Showing 1 - 16 of 81 recipes
