White Bean & Sausage Rigatoni

Name: White Bean and Sausage Rigatoni
Yield: 4
Cuisine: Italian
Ingredients: rigatoni pasta; turkey kielbasa; spinach, frozen; tomatoes, stewed, canned; great northern beans; tomato paste; chicken broth; italian seasoning; parmesan, parmigiano-reggiano cheese, grated

Submitted by snack

Note: red wine broth can be used in place of chicken

YIELD

4 servings

PREP

5 min

COOK

30 min

READY

50 min

Ingredients

CUPS RIGATONI PASTA *

OUNCES TURKEY KIELBASA
fully cooked *

OZ SPINACH, FROZEN
thawed, *

X TOMATOES, STEWED, CANNED *

CAN GREAT NORTHERN BEANS
15oz, .rinsed and drained *

OUNCES TOMATO PASTE

CUP CHICKEN BROTH

1 ½

TEASPOONS ITALIAN SEASONING *

CUP PARMESAN CHEESE
shredded

Directions

In a large saucepan, according to instructions, cook pasta. Drain and return to the pan.

Bias-slice kielbasa.

Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix.

Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese.

Bake, uncovered, in a 375℉ (190℃) oven 25 to 30 minutes, or until hot and bubbly.