1,238 italian recipes

Authentic Cinnamon Walnut Biscotti recipe

Authentic Biscotti Di Prato recipe

From McCall's Cooking School, from the 1970's

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Beefy Italian Minestrone Soup recipe

Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Italian Sausage Pizzaiola with Vegetables recipe

So delicious!

Almond Brown Sugar Biscotti recipe

Rich and creamy. A family favorite.