272 italian recipes
that are a good source of fiber
Italian cuisine is one of the best known and most loved outside of Italy. Pasta, pizza, risotto, fritto misto are enjoyed world wide as is Italy's charcuterie (mortadella, salami, Parma ham and zampone) and Italian cheeses such as Parmesan and Gorgonzola, which pair perfectly with Italian pasta dishes.
Many Italian recipes are some of the oldest in Europe. Choose any Italian dinner recipe and it's likely a replica of one that was enjoyed in ancient Rome. Italian polenta for example is the same as the puls that Romans armies prepared while en route to conquer the world.
Italian pastas such as carbonara or a tomato meat sauce (bolognese) have a worldwide reputation. Everyone is familiar with Lasagna, cannelloni, ravioli and tortellini as well as famous Italian meatballs.
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Best Rosemary-Olive Focaccia recipe
Yummy Spaghetti with Meatballs recipe
Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!
Italian Bread recipe
Easy Tuscan Focaccia recipe
This hearty Italian vegetable soup delivers. It is chock full of vegetables, two kinds of beans, pasta, and tomatoes, everything needed for a relaxed Sunday meal.
Quick, easy and delicious. Using whole wheat pasta makes the dish even more nutritious and filling. An ideal one-pan meal.
Italian Meatballs and Spaghetti recipe
Focaccia (Italian Flat Bread) recipe
A rosemary foccacia is baked in a pizza pan, brushed with garlic-infused olive oil, topped with roasted garlic, sun-dried tomatoes and chunks mozzarella cheese. Loaded with delicious goodness and packed with flavor.
A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...
Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.
This quick and easy pasta dish tastes delicious. For a vegetarian version, just omit the anchovies, and it is still refreshingly tasty.
Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
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