Pollo Alla Cleopatra
103
103
Ingredients
| 4 | each |
chicken breasts
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
butter
|
|
| 4 | each |
scallions, spring or green onions
|
|
| 1 | tablespoon |
tarragon leaves
|
|
| 1 | tablespoon |
capers
chopped |
|
| 4 | ounces |
stock
|
|
| 4 | ounces |
white wine
|
|
| 2 | ounces |
brandy
|
|
| 6 | ounces |
heavy whipping cream
|
|
| 1 | tablespoon |
parsley leaves
chopped |
Directions
Heat the oil and butter in a large frypan.
Dredge the chicken in the flour and sauté for 3 minutes on each side.
Add the green onions, tarragon, capers and cook for 5 more minutes.
Pour in the wine, stock, brandy and cream and simmer for 5 Season with salt and pepper. Serve over rice or pasta with chopped parsley on top.
Nutrition Facts
Serving Size 238g (8.4 oz)Amount per Serving
Calories 48759% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 15g
77%
Trans Fat
0g
Cholesterol 149mg
50%
Sodium 228mg
9%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
59g
Vitamin A 22%
•
Vitamin C 8%
Calcium 7%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
