Pollo Alla Cleopatra
75
75
Ingredients
| 4 | each |
chicken breasts
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
butter
|
|
| 4 | each |
scallions, spring or green onions
|
|
| 1 | tablespoon |
tarragon leaves
|
|
| 1 | tablespoon |
capers
chopped |
|
| 4 | ounces |
stock
|
|
| 4 | ounces |
white wine
|
|
| 2 | ounces |
brandy
|
|
| 6 | ounces |
heavy whipping cream
|
|
| 1 | tablespoon |
parsley leaves
chopped |
Directions
Heat the oil and butter in a large frypan.
Dredge the chicken in the flour and sauté for 3 minutes on each side.
Add the green onions, tarragon, capers and cook for 5 more minutes.
Pour in the wine, stock, brandy and cream and simmer for 5 Season with salt and pepper. Serve over rice or pasta with chopped parsley on top.