Don't miss another issue…      Subscribe

Pollo Alla Cleopatra

 

75

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

4 each chicken breasts
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 tablespoons butter
4 each scallions, spring or green onions
1 tablespoon tarragon leaves
1 tablespoon capers
chopped
4 ounces stock
4 ounces white wine
2 ounces brandy
6 ounces heavy whipping cream
1 tablespoon parsley leaves
chopped

Directions

Heat the oil and butter in a large frypan.

Dredge the chicken in the flour and sauté for 3 minutes on each side.

Add the green onions, tarragon, capers and cook for 5 more minutes.

Pour in the wine, stock, brandy and cream and simmer for 5 Season with salt and pepper. Serve over rice or pasta with chopped parsley on top.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 48759% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 228mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 22% Vitamin C 8%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed