397 italian beef recipes

Filetto sorpresso don is a butterflied filet mignon stuffed with prosciutto, mozzarella, and truffle, then breaded, pan-seared, and finished in white wine and lemon pan juices.

Classic three-cheese lasagna with a garlic-and-basil ricotta filling layered between al dente noodles, a hearty beef and tomato sauce, and plenty of melted mozzarella.

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

Delicious Italian meatballs are served in a bread basket, absolutely delicious and flavorful!

Classic baked lasagna layered with ground beef tomato sauce, cottage cheese, mozzarella, and cheddar. The kind of hearty, cheesy, from-scratch comfort food that brings everyone to the table.

Meatloaf pie Italiano is a ground beef shell filled with tomato sauce, mozzarella, Parmesan, and olives. A pizza-meatloaf mashup that slices like a savory pie.

Italian baked calzones stuffed with seasoned ground beef, sun-dried tomatoes, wilted spinach, mozzarella, and Parmesan. Hand-sealed pizza dough pockets that bake up golden and crisp.

A hearty pasta Bolognese with a slow-simmered ground beef and tomato sauce built on sauteed onion, pepper, and celery. Loaded with oregano and basil, finished with grated parmesan over your favorite pasta.

A cheesy baked pasta casserole with minced beef and some Italian flair.

Make your pasta dishes hearty with this tantalizing meat sauce that will make everyone want more.

Slow cooker Italian beef rollups stuffed with prosciutto, pine nuts, and fresh herbs braised in red wine and dried porcini mushroom broth. Elegant and hands-off.

Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

Lasagna roll ups with spaghetti sauce, mozzarella, and Parmesan baked seam-side down. A fun twist on classic lasagna thats easier to serve with built-in portion control.

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.