Yummy Lasagna
delicious lasagna recipe
Yield
24 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lasagna noodles
|
|
| 2 | pounds |
ground beef, lean
|
|
| 3 | jars |
pasta sauce
|
* |
| 4 | pounds |
ricotta cheese
|
|
| 1 | cup |
romano cheese
grated |
*
|
| 2 | large |
eggs
|
|
| ¼ | cup |
basil
dried |
*
|
| 2 | cloves |
garlic
|
|
| 1 | pound |
mozzarella cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lasagna noodles
|
|
| 907.2 | g |
ground beef, lean
|
|
| 3 | jars |
pasta sauce
|
* |
| 1.8 | kg |
ricotta cheese
|
|
| 237 | ml |
romano cheese
grated |
*
|
| 2 | large |
eggs
|
|
| 59 | ml |
basil
dried |
*
|
| 2 | cloves |
garlic
|
|
| 453.6 | g |
mozzarella cheese
|
|
Directions
Preheat oven to 350℉ (180℃).
Bring large pot of salted water to a boil. Add pasta cook for 8 min. or until al dente.
In a large skillet over medium heat, cook beef until brown; drain. Heat pasta sauce.
In large bowl stir together ricotta, romano, egg, basil, and garlic.
Coat the bottom of 9x13 baking dish with a thin layer of sauce.
Place 3 or 4 noodles, overlapping edges, over sauce. Spread half ricotta mixture over noodles.
Cover ricotta with half browned beef and mozzarella cheese.
Repeat sauce noodles, ricotta, meat and cheese layers.
Layer sauce and noodles again, and pour remaining sauce over all being sure to cover the edges.
Top wuth remaining mozzarella cheese.
Cover pan with foil and peirce with fork.
Bake 45 minutes, remove foil and bake 15 minutes more to brown the top.
