Search
by Ingredient

Lasagna Roll Ups

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bronxkid9

YIELD

4 servings

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

8 8
EACH EACH LASAGNA NOODLES *
6 1.4
1 ½ 355
CUPS ML MOZZARELLA CHEESE
shredded *
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Cook lasagna noodles according to package directions.

Drain, and rinse with cool water, set aside.

In bottom of greased 11×7 inch baking dish , spread about ¾ cup sauce.

Spread about ½ cup sauce on each lasagna noodle.

Carefully roll each one up and place, seam side down, in baking dish.

Top with remaining sauce.

Cover and bake in 350℉ (180℃) F oven for 45 minutes or until hot and bubbly.

Uncover and sprinkle with mozzarella and parmesan.

Return to oven for 5 to 10 minutes or until cheese melts and top is lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 904 24% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 276mg 11%
Total Carbohydrate 49g 49%
Dietary Fiber 16g 65%
Sugars g
Protein 56g
Vitamin A 48% Vitamin C 70%
Calcium 28% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

Email this recipe