Lasagna Roll Ups
Yield
4 servingsPrep
20 minCook
55 minReady
75 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lasagna noodles
|
*
|
| 6 | cups |
spaghetti sauce
|
|
| 1 ½ | cups |
mozzarella cheese
shredded |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lasagna noodles
|
*
|
| 1.4 | l |
spaghetti sauce
|
|
| 355 | ml |
mozzarella cheese
shredded |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Cook lasagna noodles according to package directions.
Drain, and rinse with cool water, set aside.
In bottom of greased 11x7 inch baking dish , spread about ¾ cup sauce.
Spread about ½ cup sauce on each lasagna noodle.
Carefully roll each one up and place, seam side down, in baking dish.
Top with remaining sauce.
Cover and bake in 350℉ (180℃) F oven for 45 minutes or until hot and bubbly.
Uncover and sprinkle with mozzarella and parmesan.
Return to oven for 5 to 10 minutes or until cheese melts and top is lightly browned.
