Pasta with Bolognese Sauce
Pasta serves with delicious meat bolgnese sauce.
Yield
6 servingsPrep
15 minCook
1 hrsReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | ground beef |
|
| 3 | tablespoons |
butter
or half butter and half olive oil |
|
| 1 |
onions
chopped |
|
|
| 1 | medium |
green bell peppers
chopped |
|
| 2 |
celery
chopped |
|
|
| 28 | ounces | italian plum (roma) tomatoes |
|
| 1 | bay leaves |
*
|
|
| 3 | tablespoons | oregano |
*
|
| 2 | tablespoons | basil |
|
| 2 | teaspoons | salt |
|
| 1 | teaspoon | black pepper |
|
| 6 | ounces | tomato paste |
|
Trans-fat Free, Good source of fiber
Directions
Brown ground beef in a heavy skillet over medium heat. Drain and set aside.
Melt butter in a large saucepan over medium heat. Add onion, green pepper, and celery. Sauté about 5 minutes. Stir in sausage, beef, tomatoes, bay leaf, oregano, basil, salt, and pepper. Simmer, covered, at least 40 minutes.
Stir in tomato paste; simmer, covered, 15 minutes.
Serve over pasta with freshly grated Parmesan cheese.
Comments
2 CUPS butter? MUST be a mistake. I saute the vegetables in only 1 Tbs. butter and 2 Tbs. olive oil. I don't think that much butter is necessary. The liquid in the tomatoes is quite enough to simmer for the 40 min. Add water if necessary.
it shouldn't be 2 cups butter, way too much. I changed the amount to 3 tablespoons or half butter and half olive oil. Thanks for pointing it out, and the picture looks great like always! Thanks for sharing :)