Pasta with Bolognese Sauce
Pasta serves with delicious meat bolgnese sauce.
Yield
6 servingsPrep
15 minCook
1 hrsReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 3 | tablespoons |
butter
or half butter and half olive oil |
|
| 1 |
onions
chopped |
|
|
| 1 | medium |
green bell peppers
chopped |
|
| 2 |
celery
chopped |
|
|
| 28 | ounces |
italian plum (roma) tomatoes
|
|
| 1 |
bay leaves
|
*
|
|
| 3 | tablespoons |
oregano
|
*
|
| 2 | tablespoons |
basil
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 6 | ounces |
tomato paste
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 45 | ml |
butter
or half butter and half olive oil |
|
| 1 | each |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 2 | each |
celery
chopped |
|
| 809.2 | ml/g |
italian plum (roma) tomatoes
|
|
| 1 | each |
bay leaves
|
*
|
| 45 | ml |
oregano
|
*
|
| 3E+1 | ml |
basil
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 173.4 | ml/g |
tomato paste
|
|
Directions
Brown ground beef in a heavy skillet over medium heat. Drain and set aside.
Melt butter in a large saucepan over medium heat. Add onion, green pepper, and celery. Sauté about 5 minutes. Stir in sausage, beef, tomatoes, bay leaf, oregano, basil, salt, and pepper. Simmer, covered, at least 40 minutes.
Stir in tomato paste; simmer, covered, 15 minutes.
Serve over pasta with freshly grated Parmesan cheese.
